This week’s theme for the Wordless Wednesday blog hop hosted by Focused on the Magic is Water. I love this topic. Water is everywhere at Walt Disney World. There are two places that my wife and I like to take water shots: Kilimanjaro Safaris and on the Friendships. Here’s our sampling of water shots for this week’s theme.
Kilimanjaro Safaris
Friendships around the hotels on Bay Lake
EPCOT Friendships
Bonus Picture of the water behind the Beast’s Castle
Disney announced, yesterday, through it’s Disney Parks Blog what restaurant will be replacing Kouzzina. Kouzzina will be closing up shop at the end of September. In December, Trattoria al Forno will be opening its doors to guests. What to expect from Trattoria al Forno: the restaurant will highlight Neapolitan pizza making in wood burning ovens, seasonal risottos, Italian cuisine from throughout Italy, Italian desserts, and 100% Italian wines (60 by the bottle and another 25 by the glass).
Looking the entire picture of the EPCOT/Hollywood Studios corridor, Trattoria will become the fifth Italian restaurant in this area join Via Napoli and Tutto Italia in EPCOT, Il Mulano in the Swan Hotel, and Mama Melrose in Hollywood Studios.
That leads me to today’s question, does this restaurant create an overload of Italian restaurants in this area?
dadfordisney 