On my family’s most recent trip to Walt Disney World, my wife, her sister and niece dined at The Bon Voyage Breakfast hosted by Trattoria al Forno on Disney’s Boardwalk. I was off with my daughter climbing the four mountains of Walt Disney World’s Magic Kingdom (that’s another blog post for another day). My wife knew this was a new and unique experience for our family and took great pictures of her experience for use on the blog.
Disney announced, yesterday, through it’s Disney Parks Blog what restaurant will be replacing Kouzzina. Kouzzina will be closing up shop at the end of September. In December, Trattoria al Forno will be opening its doors to guests. What to expect from Trattoria al Forno: the restaurant will highlight Neapolitan pizza making in wood burning ovens, seasonal risottos, Italian cuisine from throughout Italy, Italian desserts, and 100% Italian wines (60 by the bottle and another 25 by the glass).
Looking the entire picture of the EPCOT/Hollywood Studios corridor, Trattoria will become the fifth Italian restaurant in this area join Via Napoli and Tutto Italia in EPCOT, Il Mulano in the Swan Hotel, and Mama Melrose in Hollywood Studios.
That leads me to today’s question, does this restaurant create an overload of Italian restaurants in this area?