We hit the lights on this week’s Wordless Wednesday as it’s SHOWTIME! And at no time were the lights brighter than during Magic Kingdom’s 40th Anniversary Morning Show. Today’s Wordless Wednesday brings a few pictures from that show.
Thanks for viewing and reading!
In three weeks, I’ll be hopping on a plane for Los Angeles to make my first trip to Disneyland in over 30 years. A lot of things of changes in those 30 years but I’m sure some things have stayed the same as well. I did this for my Walt Disney World trip, last November, and I think it’s fitting for this trip as well: Here’s what I’m looking forward to the most out of my trip to Disneyland.
This week’s Wordless Wednesday topic is Disney Nature. In November, I spent a morning playing golf on Disney’s Magnolia Golf Course and the wildlife, especially, the turkeys were out on the course in full force. All pictures in today’s collage were taken with my iPhone 5.
Disney has a large number and wide variety of characters so narrowing them down to just a top 10 list proved to be very difficult. I decided that I would go with characters that are anthropomorphic (human like). So, there are no human-based characters on my top 10 list just animals who act like humans. It’s a fun list and my #1 character may surprise a lot of you….
Not much as changed with the Food and Wine lineup for 2015. It does bleed into Future World for the first time in 20-year history of the event but, in terms of new booths, there isn’t much that is new. We do have the debut of the The Chew Lab and Sustainable Chew but more has to do with synergy with the hosts of The Chew coming down and filming a week’s worth of episodes from the Food and Wine Festival. The Dominican Republic returns for the first time since 2007. Wine and Cheese return with their own areas, in 2015, at the Wine and Cheese Studios. Cheese has had its own dedicated area before with The Land of Cheese stocked with confused castmembers when I would ask when The Land of Cheese was applying for United Nations status.
So, with that let’s dive into the menus and the rankings:
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