Food and Wine Festival Week concludes with tips to maximize the guest’s enjoyment while at the festival. If you have been reading, this week, you’ve read that this is quite an expansive festival with all the of booths, special events, and concerts. It is a very popular, if not EPCOT’s most popular, event during the year. How can the guest best enjoy the festival and spend all of their time waiting in line, not having food spills, and keeping the kids happy?
Tip 1: GO DURING THE MIDDLE OF THE WEEK
If a guest is able to attend this event during the middle of the week as opposed to the weekend, this is a great time to go to the festival. During the middle of the week, crowds, at the event, will be lower because attendees will be mainly resort guests. Starting Friday night and during the weekend, more or more Orlando locals come to EPCOT for day or evening trips solely for the Food and Wine Festivals. They add to the wait time at the booths and take up spots at the special events. Longer lines mean the ability to sample more booths would be reduced since guests will be spending more time in line and less time eating. The time it will take to eat the food will remain the same whether or not a guest has waited five minutes or fifteen minutes to get that food.
Yesterday, my tour guide and I went through the World Showcase Pavilion sample menus and booths. Today, we will go through the non-World Showcase Pavilion. Like yesterday, all entrees are available for one dining plan snack credit. There are no pictures for the strictly beer pavilions since our tour guide isn’t 21. Going counter-clockwise, we start with:
This booth houses a wide selection of beers from the more prominently known “micro-brewers” like Leinenkugel, Dogfish, and Sierra Nevada.
Swinging past the craft beers, the first nation comes into view:
The Scottish and Irish booths are two reasons why the United Kingdom World Showcase pavilion does not sponsor their own pavilion. The Scotland booth was new for 2013 while the Irish booth has been a mainstay.
Our smiling tour guide proudly let’s people know there are no beef, poultry, or pork options for a entree. Scotland starts with a Seared Salmon and then two vegetarian options: A Vegetarian Haggis – though I’m not sure how one turns haggis vegetarian but Disney found a way. Also there is a dessert – a Scottish Banoffee Tart.
Scotland brought a traditional 12-year Loch Lomond Scotch as well as a Glenfiddich Scotch Flight (12, 15, 18 and year scotch). They brought one beer: Innis & Gunn Original.
Moving past Scotland, guests hit the first American booth:
The entry point for my tour guide and I was after Hawai’i going counter-clockwise and the heat and the fear of a full-scale revolt by the tour guide prevented me from getting a picture of the Hawai’i booth.
Hawai’i brought traditional ocean fare to the festival serving a Tuna Poke with Seaweed Salad and the land with a pork slider with a sweet and sour pineapple chutney and spicy mayo sauce.
Kona Brewing Company brought two beers to the booths: Big Wave Golden Ale and Pipeline Porter. One wine made the journey: Lucien Albrecht Gewurztraminer Réserve. The booth had one specialty drink a Aulani Sunrise with Ocean Vodka.
Next, guests come to a pair of refreshing booths:
Desserts and Champagne
This is a must visit booth on a my next trip. I missed out on it in 2013. Disney has a lot of tasty desserts on display. Starting with a Chocolate Orange Cupcake, Hazelnut Chocolate Cheesecake. The chocolate keeps coming with Belgian Chocolate Seashell Truffles and Frozen S’Mores. The lone non-chocolate option was a Cherry Pistachio Mousse.
The champagne flows with three Moet & Chandon Champagnes: an Ice Imperial, an Imperial, and an Imperial Rose. Nicholas Feuillate had a second rose for guests to sample.
The Refreshment Port
Two entrees came to The Refreshment Port: fried chicken chunks in a pineapple sweet and sour sauce as well as Fried shrimp in a pineapple sweet and sour sauce.
The Refreshment Port brought plenty of slushes for the guest to choose from. The Orange Dole Whip (available for a snack credit) and an orange dole whip with Creme de Cacao (not available for a snack credit).
Moving past refreshment and back into the national booths, guests come to:
Greece didn’t have publicly displayed menu so our tour guide presents some history on Greece.
Greece brought a variety of foods to the booth. They brought a Taste of Greece in some fried Calamari and a chicken gyro. Three vegetarian options were available griddled greek cheese, spanakopita, and Dannon had some Greek style yogurt available.
Alcohol was available with an Ouzo and some Greek wines were also available: Alpha Estate Axia Syrah and a pair of Domaine wines.
Guests head through Canada to get to the next Non-World Showcase Booth
Located in the United Kingdom pavilion, the Irish brought their traditional Irish fare.
Like Greece, the menu wasn’t available on the main display. The Irish brought the sea with a Lobster and Seafood Fisherman’s pie. Some excellent Irish cheese, which I’ve sampled on a previous visit. It comes as a cheese tray and features three Kerrygold cheeses which change from year-to-year. Lastly, Bailey’s made a warm chocolate pudding with a Bailey’s cream sauce.
Guinness has beer available. There was also a honey wine and a chilled Irish coffee available as well.
Heading over the bridge into France and going past France, guests will come to the low-land country of:
The Belgians were kind enough to provide us a menu for our tour guide to display.
Belgians brought us two cuisines that they do and they do very well: waffles and beer.
Three types of waffles: a potato and leek waffle with braised beef making it more a lunch/dinner waffle than a breakfast waffle. Two breakfast waffles adorned the menu one with a chocolate sauce and another with a berry sauce.
Four Belgian beers made the menu which were available for purchase (not snack credit eligible) individually or a beer flight. A chilled coffee with chocolate liqueur also was on the menu.
A guest doesn’t have to go far to reach the next booth.
Our tour guide did an excellent job of shading her eyes and blocking some of the menu.
New Zealand doesn’t have much for the vegetarian on the menu: mussels, lamb meatballs, and venison sausage made the menu.
New Zealand makes up for it with its wine selection. Three Kim Crawford wines: pinot grigio, a chardonnay, and a pinot noir. One other wine a Sauvignon Blanc made the menu. If you like wine and meats that aren’t the traditional beef, poultry or pork, then this is the booth for you.
Walking past the World Showcase pavilions of Morocco and Japan, guests enter the American Adventure which has two booths for guess to sample. My tour guide and I stopped at the first one…
Our tour guide gives Florida a big thumbs up (mainly because she got a second lemonade) but I gave it a big thumbs up as well.
The beef sliders are excellent with no sauce and sweet and hot pickles. The hot pickles weren’t too hot to take away from the taste of the slider. We passed on the shrimp entree.
Both wine and beer are on the menu here. I tried the key lime wine which had a very tart taste to it. Two local brewers brought a pale ale and a white ale as well and a local vineyard brought in a white sangria.
The other booth is
Hops and Barley
This booth is more an ode to the northeast US. Being from the northeast, I can get most of these entrees every day so I took the pass on them.
Lobster is featured in two of the entrees: a grilled lobster tail and a lobster roll. The other entree is a New England Clam Chowder. One dessert is a craisin bread pudding with Grand Marnier sauce.
Sam Adams has three beers available purchase as part of a beer flight or individually. Rouge brought a chocolate stout and a specialty drink: Iron House Fairy Tale Cuvee.
Getting through the American Adventure and past Italy is the next booth
We have no picture of tour guide with the menu and/or display but we do have a picture of one of the entrees courtesy of my wife who took some food pictures when she went on a solo tour of the festival.
A kielbasa with a potato pierogie was one of the two entree options in Poland. The other option is Zapiekanki which is toasted mushroom, onions, and cheese bread with a homemade ketchup.
One beer from the Okocim Brewery and a wine – a zinfandel was on the menu.
If guests didn’t get enough beer in the Germany pavilion, they can stop at the:
The Brewer’s Collections is a larger menu of German beers that could be found in Germany.
After the Brewer’s Collection, guests come to my favorite booth:
I try to joke with the Cast Members about when the Nation of Cheese will be applying for UN status but the joke usually goes over their heads.
Our tour guide with the cheese display. If there is a display, it should be a nation.
Cheese had two options: a crusted bleu cheese with fig jam and a cheese tray with cheddar, brie and gouda. My wife and I usually get the cheese tray. She gets the brie. I get the cheddar and we usually split the gouda.
Once Upon a Vine provided the booth with four different wines: sauvignon blanc, chardonnay, a “Big Bad Red Blend”, and a pinot.
The Outpost area presents
Africa is a booth which provides guests better wine options than entree options.
Three wine options: a syrah, a blanc and “A Wolftrap Red”
Two entree options: berbere style beef and a vegetarian spinach and paneer cheese pocket
Guests get back into country booths with:
South Korean cuisine isn’t my thing but there were two main entrees: a kimchi dog and a lettuce wrap.
South Korea did make up for the lack of entrees with three alcoholic options: a blackberry wine, a soju and a soju fruit slushy.
Guests head through China and continue their tour of Asian cuisine with:
No menu on display so we got some history on Singapore instead.
Menu-wise, like South Korea, there were two menu options: a chicken curry with coconut and jasmine rice and seared mahi-mahi.
Three beverage options were Tiger Beer, a Singapore Sling, and Marques de Caceres Satinela.
Guests walk past Mexico and into a string of four Non-World Showcase booth starting with:
Our tour guide, who is getting rapidly grumpier (because we’re out of lemonade). poses by the Australia Menu.
The highlight in Australia is the wine. Four wines adorned the Australian menu from three different wineries.
Grilled shrimp and a lamb chop were the two entree options and a Pavlova was the dessert option. The Pavlova was crisp meringue shell with berries and vanilla custard.
Guests head across the Pacific for the next two booths
Like Australia, the highlight in Argentina is the wine. Argentina had four wines on the menu.
Unlike Australia, there was no vegetarian option just two beef options: a beef skewer and a beef empanada.
The beef skewer look tempting but again fearing revolt from our tour guide by waiting in another line for food. I passed on that option.
The pained smile of a tour guide who is almost finished her journey around the World Showcase.
During our visit, only the white wine and specialty drink were available. However, both entrees: a crispy pork belly and a seared sea scallop were available.
The last booth in the tour around the world
Terra is the vegetarian’s playground. All the food options here were vegetarian ranging from “Chick’n Curry” to a chili to finally a dessert in chocolate cake in a coconut mousse with passion fruit sauce.
Fresh watermelon juice is only available at this booth. Two wines from The Vegan Vine were available and Napa Smith Organic IPA.
That concludes our journey around the World Showcase and the 30 booths at the Food and Wine Festival. Last night, after posting the world showcase booths, I came across some pictures that my wife took of food during the festival.
If you would like to see some more in-depth pictures of the entrees and drinks available, I would highly recommend going to the Disney Food Blog at http://www.disneyfoodblog.com. AJ Wolfe, who runs the blog, also creates an e-book once all the information about the Food and Wine Festival is available. My wife and I bought the book last year and my wife was lucky enough to eat the Parisian Breakfast with AJ, as well, through random pairing of “Party of 1′s.”
The next two days are going to cover what foods you can expect at the Food and Wine Festival. Today is going to cover the World Showcase booths. Tomorrow will cover the additional countries and booths that are brought in for the festival. I will give my reviews of the food where applicable. I’m not food adventurous and there are not a lot of things, at the festival, which “float my boat” but there is enough to make it a worthwhile experience for me.
At the festival, food portions are on the smaller size more like something you would see as an appetizer than an entree.
Now, with help from our tour guide – we made the trip down to Disney last September for the festival, let’s begin our journey around the world (going counter-clockwise…more on that reasoning later in the week):
Canada brings us three entree selections: “Le Cellier” Wild Mushroom Beef Filet Mignon, Pan-Seared Rainbow Trout, and Canadian Cheddar Cheese Soup also from Canada’s Le Cellier Restaurant. All three entrees are available for purchase for one Disney Dining Plan snack credit with the best value being the filet mignon.
Tip: Any time a guest can turn something over $5 out of pocket into a Dining Plan snack credit, it’s a good deal.
I’ve had two items from the entree list: the filet which was a bit overdone for my liking but still good and the cheddar cheese soup which is always good even on a hot day like the day when I was there.
There are three wines on the list: Mission Hill Family Estate Syrah, La Face Niege Apple Ice Wine and La Face Niege Sparkling.
I tried the apple wine. It was very good. More like a sparkling apple juice taste than a wine.
One beer: Moosehead made the journey down from Canada.
None of the alcoholic beverages are available for a snack credit.
Continuing to move counter-clockwise, we move past the United Kingdom over the bridge and into France to come to our next World Showcase Pavilion….France:
France also delivers three entrees: Escargots Persillade en Brioche, Boeuf Bourguignon, and Creme Brulee au Chocolat du Lait. Coming off the cheddar cheese sour and ice wine from Canada, I passed on the French selections. If anything, I would have gone with either the boeuf bourguignon or creme brulee. All the entrees were available for a dining plan snack credit.
On the wine/alcoholic beverage side, France provides a lot of options. Three wines: Chardonnay, Cabernet Sauvignon and a Sparkling Pomegranate Kir (sparkling wine and pomegranate liquor).
One beer comes across the ocean: Kronenbourg Blanc
France also has one specialty drink: Eiffel Sour Cosmo Slush designed by the same people who designed the Grand Mariner Orange Slush and Grey Goose Citron Lemon Slush.
Here we have our “Grumpy” tour guide in Morocco. It was a hot day and someone needed some lemonade to continue to get through the world.
Morocco brings the standard three entree options: Harissa Chicken Roll, Kefta Pocket, Baklava; all of which were available for one snack credit.
They also provide four alcoholic options: Ksar White Wine, Casa Beer, Sangria, and a Minona Royale
Moroccan cuisine isn’t my kind of thing so I passed on the options in Morocco. My tour guide and I still had a lot of countries to get through and the heat was starting to make both of us a little cranky and we weren’t halfway “around the world” yet.
A little bit of shade brought some joy back to our tour guide.
Japan has four entree options available and all for one snack credit. Three are varieties of rolls: a Spicy Hand Roll with tuna, salmon, and chili pepper as the main ingredients; a California Roll featuring avocado, cucumber, and crab; and a Teriyaki Chicken Roll with white meat chicken, rice, and teriyaki sauce. They also had a vegetarian option with a Youki Tofu.
With four entree options, Japan had only had two alcoholic options: a Sake and Sapporo Beer. However, they also provide one non-alcoholic option with a Green Tea Colada. None of these options were available for a snack credit.
Another country whose cuisine has a little appeal to me so we kept on moving to keep the tour guide in a good mood.
Italy brought guests three entree options for a snack credit (even though our tour guide is blocking that part of the menu). Ravioli di Formaggio all’Emiliana which is a baked cheese ravioli in a beef sauce with parmesan and mozzarella cheese.
Salsiccia e “Papacelli” Napoletani which is grilled sausage with peppers and onions on ciabatta bread.
Lastly, they had a dessert option with a Cannoli al Cioccolato…chocolate cannoli.
Like France, Italy brought five alcoholic options to the table: Pinot Grigio, a Moretti Beer, Prosecco, Chinati Placido, and an Italian Margherita.
I stopped at the Florida Local booth prior to the Italy booth so I passed on the cuisine. If I were to stop, my top choices would be the grilled sausage and the cannoli.
It wasn’t long before we reached our next stop.
Germany is one of the more popular booths at the Food and Wine Festival. It’s a cuisine that a lot of people are familiar with and it has a wide variety of both beer and wine available.
Germany only has three entrees available for a snack credit. Schinkennudeln – a pasta gratin. A roast bratwurst rolled in a pretzel roll and, lastly, a dessert option in apple strudel.
My tour guide and I stopped in Germany to have a roast bratwurst. She did not care for the bratwurst and ate mainly the pretzel roll while I got to eat the majority of the bratwurst. The mustard sauce that goes with the bratwurst is a must. Then, we split an apple strudel.
The alcohol at the Germany pavilion is expansive and includes both wine and beer. Two beer options: a Altenmunster Oktoberfest and a BraufactuM Darkon.
J&H Selbach provided two Reislings: a Kabinett and a Auslese
There was also a Selbach-Oster Model Reisling Spatlese and a Weingut Pitthan Dornfelder Dry Barrique Style available as well.
We moved on with fuller bellies to China. After a stop to meet Mulan, we made our way to the food area.
China, a cuisine like Japan which doesn’t really appeal to me, had four entrees which don’t need much explanation available for a snack credit: Mongolian Beef, Black Pepper Shrimp, Chicken Potstickers, and Silk Ice Cream Ribbon with Coconut.
If I didn’t have my tour guide with me, I would have been tempted to try the ice cream with coconut because I love coconut.
A wide variety of alcohol was available starting with Tsingtao Beer and two Francis Ford Coppola wines: a reisling and a syrah. China, like France, brought in two specialty drinks: a Kung Fu Punch with vodka and triple sec and a Happy Lychee with tequila and vodka.
Finally, our tour guide and I came to our last World Pavilion showcase stop…Mexico. She missed this picture for a trip to the washroom.
Mexico kept it simple with its entree options with a steak taco or a shrimp taco. It had a rice pudding dessert option as well.
The alcoholic selections are, in my opinion, uninspired. Dos Equis Beer is available for their beer selection. A sangria to cover the wine selection. A spicy mango-habanero sounds very spicy. They also offered a tequila flight.
None of these appealed to either me or my tour guide. The heat was getting us to the point where we just wanted to finish up our tour and head back to the hotel and the pool.
Some pavilions, but not all, have non-alcoholic selections (lemonade, water, etc.) available.
If you would like to see some in-depth pictures of the entrees and drinks available, I would highly recommend going to the Disney Food Blog at http://www.disneyfoodblog.com. AJ Wolfe, who runs the blog, also creates an e-book once all the information about the Food and Wine Festival is available. My wife and I bought the book last year and my wife was lucky enough to eat the Parisian Breakfast with AJ, as well, through random pairing of “Party of 1’s.”
This week, I’m going to focus on one of the best events that EPCOT puts on during the week….Food and Wine Festival. In 2014, the Food and Wine Festival will be the longest in history at 53 days. It will run from September 19th to November 10th. The best part of this event is there is no “hard ticket” needed. You attend this event with just your standard Disney ticket or annual pass. This makes the event very popular as well.
Disney has not announced what booths will be added to the World Showcase Pavilion countries yet for 2014. In 2014, there were 30 booths where a person could “eat their way around the world.” 22 booths joined 8 of the World Showcase Pavilion countries (America doesn’t officially have a booth and Norway and the United Kingdom did not sponsor booths).
Breaking it down by continent, the following countries joined the party and the World Showcase in 2013:
South America (2): Brazil and Argentina
Oceania (2): Australia and New Zealand
Africa (1): A general African food and wine booth
Europe (5): Poland, Belgium, Ireland, Greece, and Scotland
Asia (2): South Korea, Singapore
Regional United States booths (3): American Adventure Coffee Cart, Florida Local, and Hawai’i
That’s a lot of booths, a lot of food, and a lot of drink. We’ll focus more on what’s served at each booth and how best to navigate the festival later in the week.
What else is going on?
These extra events are not included in the park admission. These are ticketed events and costs vary.
The least expensive of these events are the culinary, wine & beverage, and mixology seminars. These events take place several times per day during the event and cost $15 in 2013.
Disney also runs a variety of special dining experiences during the events. These events are not held everyday usually only three or four times during the entire festival. These events widely vary in price. In 2013, the price varied from the Parisian Breakfast for $37 to the Party for the Senses which cost as much as $285.
Lastly, there is one extra event that has already been announced for 2014. The Eat to the Beat Concert Series. This special concert comes at no extra cost and take place three times per evening (5:30 pm, 6:45 pm, and 8:00 pm.) The announced schedule:
September 19-21: Jo Dee Messina
September 22-23: The Pointer Sister
September 24-25: Rick Springfield
September 26-27: Christopher Cross
September 28-29: Hansno
September 30-October 2: Air Supply
October 3-5: STARSHIP with Mickey Thomas
October 6-8: Sugar Ray
October 9-10: Fuel
October 11-12: Sister Hazel
October 13-14: TBA
October 15-16: Billy Ocean
October 17-18: Night Ranger
October 20-22: Smash Mouth
October 23-24: Jim Brickman
October 25-26: Los Lonely Boys
October 27-28: Wilson Phillips
October 29-31: Dennis DeYoung, original member of STYX
What’s in store for DadForDisney for the rest of the week. Tomorrow and Wednesday, I’ll be going more in-depth about the booths and their meuns. Thursday, I’ll talk more in-depth about the Special Events. Friday, I’ll go over how to best navigate The Food and Wine Festival.
Disney has a variety of attractions to cater to the variety of guest interests. This post is going to focus on attractions that will help keep guests cool during the hot and humid summer weather. Or as my wife called them, this morning, “Attractions my wife enthusiastically drags me to that I secretly love.”
When my family has gone to Walt Disney World in the summer, we try to avoid the parks in the middle of the day. Our plans, usually, getting the parks first thing in the morning and going a lot of attractions, then returning to the hotel for a mid-afternoon swim until the mid-afternoon thunderstorm comes to chase us out of the pool, finally returning the parks in the evening when it has cooled down. However, guests can’t always do that. Where can they go “cool for a bit” and get out of the heat when they are in the park? Thankfully, every park has place or two or three that they can get out of the heat. Here’s the breakdown:
It’s Tough To Be a Bug: Located at the base of the Tree of Life in the Discovery Island section of Animal Kingdom, this 3D show takes guests through what it is like to be a bug. There are some scenes which can be intense and frightening for smaller children.
Festival of the Lion King: This stage production is currently on hiatus until Summer 2014 while completes its move from the Camp Minnie-Mickey area of the park to its new location behind Tusker House Restaurant. This 28-minute production takes guests through a production based on the The Lion King. The show, in its new location, will be the same as before with guests divided into four sections elephant, giraffe, warthog, or lion.
Finding Nemo: The Musical: This 30-minute show turns the movie Finding Nemo into a musical. The show takes place in the 1500-seat Theater in the Wild located by Dinoland U.S.A. Guests get to see a show featuring puppets, dancers, acrobats, and animated backdrops during the retelling of the Finding Nemo story. Guests will also new songs created just for the show.
Finding Nemo: The Musical and It’s Tough To Be a Bug are available for Fastplus+ reservations.
EPCOT has the most opportunities to “cool” off and watch a show or in some cases go on an attraction.
Circle of Life: Located in The Land pavilion, this 20-minute movie takes guest through the environmental concerns involving the construction of the fictional Hakuna Matata Vacation Resort. The environment looks to take a major hit until Simba comes and reminds Pumbaa and Timon to care for our rivers and trees.
Living with the Land:This is one of my favorite attractions in EPCOT. Also located in The Land Pavilion, the 14-minute boat ride takes guests through biospheres of Earth before humans. After this introductions, guests are taken into Disney’s four greenhouses and aquaculture facility. A very interesting and educational attraction.
Turtle Talk with Crush: One of the shorter shows but one of the most entertaining. At only 10 minutes, guests get to interact with Crush, from Finding Nemo. Crush will ask guests especially children questions and answer them, in sometimes, humorous manner. This attraction can be found in The Seas pavilion.
Ellen’s Energy Adventure: One of the longer shows at 45 minutes. The show starts with Ellen DeGeneres dreaming that she is on Jeopardy! competing against her former college rival, played by Jamie Lee Curtis, and Albert Einstein. All of the categories are in her weakness subject….energy. Thankfully, her neighbor, Bill Nye the Science Guy, comes to help Ellen and teach her about all things energy to win the game of Jeopardy!
Spaceship Earth: The iconic EPCOT landmark houses a 16-minute journey through recorded history narrated by Judy Dench. This exhibit is perfect for a mid-day break as most people visit it when they first enter the park leading to longer wait times. In the middle of the day, the wait times are much shorter.
American Adventure: A 30-minute show located in the American pavilion takes guests through American history. The audio-animatronic show is narrated by Benjamin Franklin and Mark Twain. The end of the film was last updated in 2007.
Impressions de France: This rather dated, in my opinion, movie takes guests through France from the countryside to the city of Paris. The theater screen is 200 degrees around so it can very difficult to see everything taking place during the movie. Located in the France pavilion.
Malestrom: A journey back to midevil Norway on a dragon-headed boat. This attraction has some dips and very dark which could turn off some less adventurous guests or small children. There is a short film at the end which combined with the ride makes of a 16-minute attraction. RUMOR: Due to the popularity of the movie Frozen, this attraction could be getting a much-needed face lift to incorporate some of the characters and scenes from the movie into the attraction.
O Canada: A 360-degree theater takes guests into a 14-minute movie narrated by Martin Short. The movie, which at some moments makes fun of itself and Canada, is about Canada and its landscapes and culture. It includes a brief moment of my favorite winter pasttime….curling! One of the better attractions. The only negative is guests stand throughout the movie.
Wonders of China: Another 360-degree theater shows guests a 19-minute movie about China. The movie debuted in the spring of 2003.
Hollywood Studios has a lot of stage shows but they also take place in outdoor theaters so while you are sitting, you are also still outside in the heat and humidity. However, there are still places to go and beat the heat.
Beauty and The Beast Live on Stage: A 20-minute version of the movie Beauty and The Beast in a Broadway-level production. The theater is located in the Sunset Boulevard section of Hollywood Studios. The show repeats throughout the day so there are plenty of chances to see it during the middle of the day.
Disney Junior Live on Stage: A stage show geared toward the littler guests. This show, which my family has seen every time we have gone to Disney World, has the same basic story line: Minnie’s Birthday. However, the cast of “helpers” has changed. Currently, Sofia the First, Doc McStuffins, and Jake from Jake and the Neverland Pirates help Mickey and gang put together a surprise birthday party for Minnie. Guests will sit on the floor for this production. There are benches on the sides and in the rear of the theater for those guests who don’t want or can’t sit on the floor but space is limited. The attraction is located in the Animation Courtyard.
Great Movie Ride: 22-minute ride through movie history. If you take small children, there are some moments of peril and simulated gun fire. My family took our daughter on this ride when she was five or six and it took many snacks of popcorn to calm her down after the ride. Located on Hollywood Boulevard.
MuppetVision 3D: The Muppets take guests to the MuppetLabs where they are developing MuppetVision 3D. The labs suffer a failure and a 3D character named Waldo escapes the lab. The show involves the Muppets trying, through 3D tricks and gags, to capture Waldo and return him to the lab. The pre-show and show is 25-minutes long and the attraction is located on New York Street.
The Voyage of the Little Mermaid: Also located in the Animation Courtyard, The Voyage of the Little Mermaid is a 17-minute stage production of the movie. The theater is dark and can be scary for small children. The show is excellent and very popular and can have long lines to get into the theater which holds a lot of people. Fastpass+ reservations are available for this attraction.
Carousel of Progress: Walt Disney’s Carousel of Progress that debuted at the 1964 World’s Fair in New York City returned the Magic Kingdom with an updated show. The show takes guests through the 20th century and a peak into the future. The show is located in Tomorrowland and is 20-minutes long. The attraction is rarely crowded so wait time is usually based on how much time is remaining in the show.
Country Bear Jamboree: An original from when the park opened in 1971. The 16-minute show in Frontierland has guests watch the animatronic Country Bear sing a collection of country songs.
Enchanted Tiki Room: Located in Adventureland, Tiki Birds sing their way through this 10-minute show while guests relax on benches in the Enchanted Tiki Room. There are over 300 birds which sing and dance during this show.
Hall of Presidents: The 20-25 minute show is located in Liberty Square. The show is based on other World’s Fair attraction designed by Walt Disney: Great Moments with Mr. Lincoln. This show takes guests through American history as told by the US Presidents and includes a full reading of the Gettysburg Address. An attraction much like the Carousel of Progress where the wait time will be dictated by how long is it until the next show.
Mickey’s PhilharMagic: A 12-minute show where guests are taken on a journey through some Disney’s iconic moments and songs. It is a 3D show and the theater can be dark.
Monsters LaughFloor: A 15-minute comedy show featuring the characters from Monsters Inc. and Monsters University. It is an interactive show where guests participate in the show by texting jokes into the show. The pre-show includes spotlights on guests which funny captions underneath and one person is selected at random to be one of the running gags throughout the show. Located in Tomorrowland
Tomorrowland Peoplemover: The 10-minute ride throughout Tomorrowland gives guests a chance to see over Tomorrowland and parts of Fantasyland. This is great opportunity to get off your feet. The ride is usually not crowded and Cast Members will allow to take a second or even third journey if you ask and there are not people waiting. Some people use this attraction to see what rides have short or long wait time and do some “on the fly” park planning. The ride, though outside, is completely covered so guests can at least escape the sun but not the humidity.
I hope this post gives readers a chance to discover some attractions which can be used to beat the heat during the upcoming summer months.
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